This recipe is designed in such a way that the dry ingredients are interchangeable depending on what you have in the house. It is a very flexible recipe, but I will admit that it makes the results hard to gauge sometimes.
The Ingredients:
- 1 cup of shortening or butter
- 2 eggs, beaten**
- 1/2 tsp baking powder
- 1 tsp baking soda
- 2-3 cups dry ingredients***
- 2 cups plain flour
- 1 cup brown sugar
- 1 cup white sugar****
- 1 tsp. vanilla extract
- Pinch of salt
***This is where you get creative. You can use stale cereal, oatmeal, dried fruits, chopped nuts, shredded coconut, chocolate chips, etc. My favorite combo is chocolate chips, pecans, and Craisins.
****If you're putting in sweet dried ingredients, you can probably drop the sugar by 25-50%.
The Tools:
- An oven (natch)
- Cooking spray
- Cookie sheets
- Mixing bowl
- Hand or stand mixer
- Soup spoon
How to make it:
- Preheat the oven to 350 degrees. grease the cookie sheets with the cooking spray.
- Cream the sugars and butter/shortening together with the mixer (it's almost impossible to do by hand, I've tried). Add the eggs and mix again. Then add the flour, baking soda, and baking powder, and mix again. Mix in salt, vanilla, and dry ingredients.
- Use a spoon to form small balls of dough, about half the size of an egg.
- Place the balls of dough on the cooking sheets.
- Bake between 10 to 17 minutes, or until lightly brown. The amount and type of ingredients used can change the baking time, so keep an eye on them and check periodically.